Whittling Chip 用刀須知 Training (3-5年級)

More detail about Whittling ChipWhile the Cub Scout Whittling Chip is required for Bear and Arrow of Light Scouts, Webelos Scouts can also earn it!

• Scouts 3rd grade or older can participate this training to earn their Whittling Chip certificates.
• Bear Cub Scouts have to earn the Whittling Chip for the Bear Claws required adventure.
• The Arrows of Light who haven’t earned it yet must do so for their required Scouting Adventure.
• The Whittling Chip is also required for scouts attending CASA Cub Cookoree (幼童軍烹飪競賽).

Cub Scout Whittling Chip Requirements

These Whittling Chip requirements are found on the Whittling Chip certification.

1. Know the safety rules for handling a knife and show, using these rules, that you know how to care for and use your pocketknife safely.
2. Make a carving with a pocketknife. Work with your den leader or other adult when doing this. (One of the items carved for Bear Claws requirement 3 may be used to fulfill Whittling Chip requirement 2.)
3. Read, understand and promise to abide by the “Pocketknife Pledge.”

These Whittling Chip requirements are from the Webelos and Arrow of Light handbook.

1. Know the safety rules for handling a knife.
2. Show that you know how to take care of and use a pocketknife.
3. Make a carving with a pocketknife. Work with your den leader or other adult when doing this.
4. Read, understand, and promise to abide by the “Pocketknife Pledge.”

Safety Rules (Webelos and Arrow of Light handbook)

• A knife is a tool, not a toy.
• Know how to sharpen a knife. A sharp knife is safer because it is less likely to slip and cut you.
• Keep the blade clean.
• Never carry an open pocketknife.
• When you are not using your knife, close it and put it away.
• Keep your knife dry.
• When you are using the cutting blade, do not try to make big shavings or chips. Easy does it.
• Make a safety circle: Before you pick up your knife to use it, stretch your arm out and turn in a circle. If you can’t touch anyone else, it is safe to use your knife.